We all have our weaknesses, some a bit more challenging than others. If you read my article on Cookbook and Food Magazine addictions then you’d know about my publicly admitted foibles. Apparently I still cannot show restraint as I have recently added to my growing addiction collection. I’ve come across some truly fantastic cookbooks and entertaining books recently; some are hardcover some are softcover, not that this even makes a difference but for my own increasing insanity of the ‘ever-growing library’ I’ve divided sharing my findings with you into Part Deux, hardcover and Part Trois, softcover. This is completely getting out of hand; I now have an on-going three part cookbook saga!
Let’s start with the most endearing one, Junior Leagues, In the Kitchen with Kids Everyday Recipes & Activities. As you remember from the first article I am a former ‘active’ Junior League member of the Junior League of Boca Raton who with hundreds of other women played an important role in putting together Savor the Moment, Entertaining without Reservations, which ultimately became a James Beard Award Winning Book. Most Junior League Cookbooks have the reputation of being exemplary. And they are, (I have quite the JL collection as well, maybe that is Part Quatre!) because of the time and effort and enthusiasm that is poured into each ‘project’ nothing less than ‘fabulous’ is produced. Hard to understand this? Join the Junior League and you’ll understand.